Arun’s Indian Kitchen & Taco Masala - Boca Raton Menu (Update 2025)

Fried triangular pastries with mashed potatoes, herbs, and spices. Mildly hot and very delicious.

Mildly spiced spinach & potato fritters. Vegan.

Sweet and tangy tamarind chutney made with fresh tamarind, and jaggery.

Chilled Indian yogurt whipped with carrots, cucumber, cilantro, and seasonings.

Mint chutney made with fresh mint leaves, cilantro, and other special herbs. Vegan.

Yellow lentils soup seasoned with authentic spices cooked in an onion based broth.

Homemade cheese fritters dipped in a batter of garbanzo and deep fried.

Boneless. Succulent cubes of boneless chicken marinated in yogurt and spices roasted in our tandoor clay oven.

Paneer tikka is a robust Indian appetizer with pieces of paneer Indian cottages cheese marinated with yogurt and spices and then grilled until charred. Onion, bell peppers, and tomatoes are also added to the marination along with paneer.

Chutney is spiced with ginger, mustard seeds, garlic, and red chili pepper flakes. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its sweetness from the mangoes, raisins, and sugar.

Our favorite tikka masala sauce gets a new twist. Now you can get our wings cooked and braised in our favorite tikka masala sauce.

Chicken wings cooked to perfection with a gently sweet and tangy homemade mango chutney and authentic Indian seasonings.

Wings sauteed to perfection and charred with fresh jalapenos, our in-house hot n sweet chili sauce, and garnished with cilantro.

Delicious wings marinated in our in-house favorite medley of spices, Indian yogurt, and cooked to perfection in our authenic clay oven.

Cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, tomatoes, and herbs.

Yellow Lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.

Potatoes and green peas cooked in onion based curry sauce garnished with cilantro.

White button mushrooms and green peas cooked in onion based curry sauce garnished with cilantro. Very slightly sweet.

Delicious chick peas cooked in an exotic blend of North Indian spices.

Red kidney beads cooked to perfection in a curry sauce.

White button mushrooms slowly simmered in a delicately spiced thick spinach sauce.

Soy based chicken substitute cubes cooked in a coconut cream based spinach sauce.

Fresh eggplant roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, green peas and tomato, cooked over a low heat to draw the richness of spices.

Soy based chicken substitute cooked in our original onion based curry sauce.

Soy based chicken substitute cubes cooked in a coconut milk and freshly grated coconut flakes.

Dish can be made vegan upon request seasoned vegetables and homemade cottage cheese cubes in an onion based sauce cooked at a low heat.

Black Lentils cooked to perfection with onion and tomato, herbs and spices.

Soy based chicken substitute cooked in high flame in Indian wok with bell peppers, onions and tomatoes.

Soy based chicken substitute cooked in our original onion based curry sauce and delicious tender chickpeas.

Fresh potatoes and spinach cooked with Indian spices.

Delicious chick peas and potatoes cooked in an exotic blend of North Indian spices.

Soy based chicken substitute cubes cooked in a rich cashew based creamy sauce. Slightly sweet.

Chicken cubes cooked in a rich cashew based sauce. Generally served sweet.

Chicken cooked with a delicately spiced curry sauce. The benchmark of Indian cuisine.

A delicious combination of chicken and potato marinated in vinegar, onion, hot peppers and spices cooked over low heat.

Boneless pieces of chicken cooked with South Indian spices flavored with fresh coconut milk and freshly grated coconut shavings.

Succulent pieces of chicken cooked with chickpeas and pounded spices.

Chicken cubes cooked in a rich cashew based creamy sauce. Slightly sweet.

Boneless pieces of chicken cooked with spinach and spices.

Boneless pieces of chicken cooked with green chilies, onions, green bell peppers and tomato in hot spices.

Boneless pieces cooked in tangy, tasty Indian pickle sauce.

Boneless pieces of chicken cooked with green bell pepper, tomatoes and onions.

Chicken cooked with a delicately spiced curry sauce and fresh mint leaves.

White meat chicken pieces roasted in a clay oven and then folded into a rich creamy tomato sauce with nuts & almonds. Generally served sweet.

Jumbo shrimp simmered in a thick and sweet tomato-based sauce.

Shrimp cooked a rich cashew and onion based sauce.

A traditional dish from the island of Goa cooked in a spicy tangy vinegar & garlic pepper sauce with chunks of potato.

Shrimp cooked in specially prepared herbs and spiced with a touch of garlic and ginger.

A traditional dish from the south of India, cooked in a tangy coconut sauce.

Chunks of mahi fish folded in our famous tomato-based sauce.

Mahi fish simmered in South Indian spices and coconut milk & shavings.

Mahi fish cooked in specially prepared herbs and spiced with a touch of garlic and ginger.

A traditional dish from the South of India, cooked in a tangy vinegar & garlic pepper sauce.

Classic Indian rice pudding made with rice, sugar, milk and flavored with cardamom, nuts and touch of rose water. This creamy pudding is one of the most popular Indian desserts.